Thanksgiving Pecan Pie
I'm really behind on posting recipes! This recipe is from Thanksgiving and it's a traditional pecan pie. I accidentally rolled the crust too thin so the bottom crust was a little too thin. I liked the filling from the pecan tassies better than the pie filling and it was easier to make. I'm wondering if the tassie filling would work in a whole pie. The changes I made to the recipe were that I chopped up the pecans before putting them into the crust and I omitted the rum from the filling.
The recipe is from Joy of Baking.
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