Audax Artifex was our January 2012 Daring Bakers’ host.. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens!
I shouldn't have waited so long to do the challenge. My first batch I accidentally used baking soda (oops!) instead of powder so while those came out pretty they tasted really, really gross.
My second batch did not come out as puffed or as pretty as I would have liked. But I'm already late on the challenge so I'll have to try some other time. Here are my ugly biscuits in a horrible picture...totally not in focus =(
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| Biscuits Made with Half and Half |
I don't think that your batch is too big at all they did rise so a success in that sense I hope your next version works out as you wish. Cheers from Audax in Sydney Australia.
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