My second Daring Bakers challenge...CROISSANTS! It's definitely a challenge to make croissants for the first time. We don't have a lot of counter space I had to clear away the appliances so I had enough room to roll out my croissants.
I love croissants, and I was happy mine turned out pretty tasty! Not big and fluffy, like bakery croissants, but they tasted right and were the right texture. I made a few plain croissants, some almond filled, and a couple chocolate. I love, love, love almond croissants so those were my favorites.
Here's a picture of how they turned out:
