Lemon Mousse with Blackberries and Raspberries
(Picture Courtesy of Ryan Mak)
Here is the recipe for the Lemon Mousse I made for New Year's Eve. The recipe was pretty simple. First you make a lemon curd from eggs, sugar and lemon juice. Then you just have to whip up some cream and fold them together. This dessert was very light and lemony. I topped the mousse off with fresh berries, but since the berries aren't really in season I think it was better without them.
The recipe can be found on Pastry Pal's website. I followed the recipe exactly except for the fact that I doubled both the lemon curd and mousse. To serve, I spooned the mousse into fancy, little plastic cups and topped with a few berries.
(Picture Courtesy of Ryan Mak)
Here is the recipe for the Lemon Mousse I made for New Year's Eve. The recipe was pretty simple. First you make a lemon curd from eggs, sugar and lemon juice. Then you just have to whip up some cream and fold them together. This dessert was very light and lemony. I topped the mousse off with fresh berries, but since the berries aren't really in season I think it was better without them.
The recipe can be found on Pastry Pal's website. I followed the recipe exactly except for the fact that I doubled both the lemon curd and mousse. To serve, I spooned the mousse into fancy, little plastic cups and topped with a few berries.
