Friday, October 7, 2011

Weekend Cooking Part 2: Clam Chowder

Last weekend, I also made clam chowder. I was hoping to put it in bread bowls, but the Safeway near me doesn't have a bakery and is therefore very lacking in the fresh bread department. Instead, I served it with a sourdough baguette and it was almost as delicious.

My clam chowder was loosely based on this recipe, but I used 3 cans of minced clams plus a small bottle of clam juice. Instead of milk and cream I mixed in half & half for the creaminess.

Yummy Bowl of Clam Chowder!

No comments:

Post a Comment