After making macarons, I decided that I should also try making macaROONS. I had never eaten a macaroon before either, so I wasn't sure what to expect. They came out moist and coconut-y and pretty delicious. Since I made them awhile ago I can't remember where the recipe came from, but from what I can remember recipes either little/no flour or had more of a flour base. These ones were mostly shredded coconut, sugar, egg whites and almond extract.
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